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Vanilla - Wikipedia

Vanilla is a spice derived from orchids of the genus Vanilla, primarily obtained from pods of the Mexican species, flat-leaved vanilla (V. planifolia). The word vanilla, derived from vainilla, the diminutive of the Spanish word vaina (vaina itself meaning a sheath or a pod), is translated simply as "little pod"..

Vanilla: Uses, Side Effects, Interactions, Dosage, and Warning

Vanilla is a plant. The bean (fruit) is commonly used to make flavoring, but it is also used to make medicine. People take vanilla to treat intestinal gas and fever. They also use it to increase....

vanilla | Facts, Description, & Cultivation | Britannica

Vanilla, (genus Vanilla), any member of a group of tropical climbing orchids (family Orchidaceae) and the flavouring agent extracted from their pods..

Vanilla | Definition of Vanilla by Merriam-Webster

Adjective For lexicographers, vanilla has more flavor than chocolate, because it adds a tasty synonym for plain to the English menu. The noun vanilla was first served up in 1662, but it took almost 200 years for its adjective use to become established for things, like ice and sugar, flavored with vanilla..

Amazon.com: vanilla

Vanilla Bean Paste for Baking - Heilala Vanilla, the Choice of World's Best Chefs & Bakers, Using Sustainable, Ethically Sourced Vanilla, Hand-Selected from Polynesia, 2.29 oz 2.3 Ounce (Pack of 1) 4.3 out of 5 stars 4,026.

Homemade Vanilla Recipe | Allrecipes

The longer the beans steep the better the vanilla will be. Two beans doesn't get much done even in several weeks. I now use 5 beans (6" bourbon beans) for 2 cups of vodka and let it steep for a full year (shaking it once a week) which seems kind of extreme but is well worth the wait since it gives a lot more body and flavor..